Two organizations—one dedicated to the elimination of animal suffering and the other to encouraging sustainable agriculture and rural development— have joined forces to address animal welfare issues in the global livestock industry. The mission of The Humane Society of the United States (HSUS) and its international arm, Humane Society International (HSI), is to create a humane and sustainable world for all animals, including people, through education, advocacy, and the promotion of respect and compassion. The Food and Agriculture Organization (FAO) of the United Nations has as a specific priority to increase food production and food security while conserving and managing natural resources. The aim is to meet the needs of both present and future generations by promoting development that does not degrade the environment and is technically appropriate, economically viable, and socially acceptable.
Trent, N., Ormel, P., de Siles, J.L.G., Heinz, G., & James, M. (2003). The state of meat production in developing countries: 2002. In D.J. Salem & A.N. Rowan (Eds.), The state of the animals II: 2003 (pp. 175-191). Washington, DC: Humane Society Press.