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Submissions from 2012

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Animals On the Borderline: The Horse Slaughter Controversy, Harold Herzog and Jenny Vermilya

Submissions from 2010

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A Critical Review of Electrical Water-Bath Stun Systems for Poultry Slaughter and Recent Developments in Alternative Technologies, Sara J. Shields and A. B. M. Raj

Submissions from 2001

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Progress in Livestock Handling and Slaughter Techniques in the United States, 1970–2000, Temple Grandin

Submissions from 1985

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Cardiac Arrest Stunning of Livestock and Poultry, Temple Grandin

Submissions from 1983

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Psychological Aspects of Slaughter: Reactions of College Students to Killing and Butchering Cattle and Hogs, Harold A. Herzog Jr. and Sandy McGee

Submissions from 1981

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Euthanasia of Day-Old Male Chicks in the Poultry Industry, Walter Jaksch

Submissions from 1980

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Bruises and Carcass Damage, Temple Grandin

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Designs and Specifications for Livestock Handling Equipment in Slaughter Plants, Temple Grandin

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Mechanical, Electrical and Anesthetic Stunning Methods for Livestock, Temple Grandin

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Problems With Kosher Slaughter, Temple Grandin

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The Effect of Stress on Livestock and Meat Quality Prior to and During Slaughter, Temple Grandin