Document Type
Report
Publication Date
2008
Abstract
Intensive confinement of calves raised for veal has long raised pointed concerns regarding the animals’ welfare. Traditional production practices include individually isolating calves in narrow wooden stalls or pens, which severely restrict movement, feeding the animals an all-liquid diet deliberately low in iron, and prematurely weaning the animals. Stressful conditions lead to a high incidence of stereotypic behavior and illness. Scientific reviews of the welfare of intensively confined calves raised for veal have concluded that the young animals suffer when reared in conventional systems.
Recommended Citation
The Humane Society of the United States, "The Welfare of Animals in the Veal Industry" (2008). IMPACTS ON FARM ANIMALS. 24.
https://animalstudiesrepository.org/hsus_reps_impacts_on_animals/24
Included in
Agribusiness Commons, Animal Studies Commons, Business Law, Public Responsibility, and Ethics Commons
Comments
An HSUS Report