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Submissions from 2017

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Skeptics and “The White Stuff” : Promotion of Cows’ Milk and Other Nonhuman Animal Products in the Skeptic Community as Normative Whiteness, Corey Lee Wrenn

Submissions from 2016

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A Moral Argument for Veganism, Dan Hooley and Nathan Nobis

Submissions from 2015

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Veganism as an Aspiration, Lori Gruen and Robert C. Jones

Submissions from 2014

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The Lobster Considered, Robert C. Jones

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“I am a Vegetarian”: Reflections on a Way of Being, Kenneth J. Shapiro

Submissions from 2012

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A Queer Vegan Manifesto, Rasmus R. Simonsen

Submissions from 2011

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Forbidden Foods: Does Loving Pets Make It Easier To Eat Meat?, Harold Herzog

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Returning to Meat, Harold Herzog

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Was Hitler a Vegetarian? The Paradox of the Nazi Animal Protection Movement, Harold Herzog

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Why Are There So Few Vegetarians?, Harold Herzog

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Why Do Most Vegetarians Go Back To Eating Meat?, Harold Herzog

Submissions from 2010

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US Per Capita Dairy Consumption 1950-2008, The Humane Society of the United States

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US Per Capita Egg Consumption 1950 - 2008, The Humane Society of the United States

Submissions from 2009

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The “Babe” Vegetarians: Bioethics, Animal Minds and Moral Methodology, Nathan Nobis

Submissions from 2002

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Vegetarianism and Virtue: Does Consequentialism Demand Too Little?, Nathan Nobis

Submissions from 1982

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The Oxford Vegetarians - A Personal Account, Peter Singer